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ICORP Donates 5% of Net Profits During COVID-19 Pandemic

ICORP Investigations will be donating 5% of net profits to World Central Kitchen, which is a team of food first responders, mobilizing with the urgency of now to get meals to those who need them most. World Central Kitchen is activating hundreds of restaurants and kitchens to feed marginalized and vulnerable communities and brave medical professionals on the front lines, in order to make a meaningful impact in the fight to keep everyone fed, and to support the distressed restaurant industry.

Coronavirus How it Spreads and Best Practices

Sarah Lee-Santarpia, CEO of ICORP Investigations, wants to give back during the coronavirus (COVID-19) pandemic. “My sister is a nurse in Queens, New York and she’s working many hours at her hospital and making all kinds of sacrifices. As a company, we thought we should be doing our part to help during this crisis. Jose Andres is someone I admire and he’s been doing incredible charitable work with World Central Kitchen for some time.  We take pride in being a socially conscience business and donating 5% of profits to World Central Kitchen makes sense to us.” ICORP Investigations will donate until 12/31/20.

Please donate to World Central Kitchen here

 

Be well. Stay safe.
#icorpcares #chefsforamerica

 

 

 

 

 

 

 

 

 

 

Press Release